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Cassava as a cash crop plant in Goa and its business potential needs to be harassed to the full
















 

 

Cassava plant

CASSAVA

Scientific name : (Syn:Tapioca) Manihot esculenta (Crantz) (2n=2x=36) (Hindi:Maravuli) Family:Euhorbiaceae

 

Is Cassava grown in Goa, is it done on a commercial basis, what are the possible use of the plant, is it a good business option to grow the plant, does the plant have an export potential, does Goa have processing facilities to process the vegetable and made it viable for export?

Which are the areas in Goa where it is grown?

Any Goan farmer is into commercial farming of Cassava.

All these questions sprung to my mind when I saw fellow Cuncolkar Khabir Moraes video about Cassava and he describing its food value and how it is a value-added product to the food chain and also its medicinal properties.

For the unknown, Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.

 

People should not eat it raw, as there is a risk of toxicity due to naturally occurring forms of cyanide.

Raw cassava contains cyanide, which is toxic to ingest, so it is vital to prepare it correctly. Also, there are two types of cassava: sweet and bitter. Bitter cassava is hardier but has a much higher cyanide content. Most of the cassava used in the United States is sweet.

In the U.S., people grind cassava down to make tapioca, which they eat as a pudding or use as a thickening agent.

It took me back to a conversion I had with one of friend from a European country of Indian origin who is based in Goa.

A conversion with him was an enlightening one on how he is exporting the Cassava products to a European country.

The journey for him has not been a smooth one but he has been going on gamely with it.

The company has been exporting cassava since 2009 from Kerala but when they thought of bringing the activity to Goa, so that the farmers and workers in Goa could benefit from this in 2011 in Goa,

 

They started planting Cassava in Goa in corporation with ICAR and Fathers of Pilar and also started a cold storage and Cassava processing unit.

Unfortunately, the Industrial Development Corporation procedure took 4 years for clearance and in the meantime almost 4 times the entire Cassava farm produce went waste, as the company could not process.

Finally in 2015 the company got all the legal permission to process in Goa.

The majority Cassava was coming from Dodamargh and Karnataka. But almost 95 % of the Cassava consignment came from Organic farmers of Hebri Karnataka for the Goa company.

Meanwhile, 5400 plants have been planted in Benaulim and Orlim as well as some 2000 plants in the neighbor areas of Goa.

The company handling the affairs is dealing with different farmers in each consignment. That is because they need at least 30-ton Fresh Cassava tubers to process an 18-to-20-ton frozen Cassava for buyers in Europe

From land prepare to Harvest of Cassava it takes some 10 months.

The farmers don't use any chemical but only Organic compost, you will taste the natural taste. And also, the taste is different according to the Soil quality of that particular erea.

Thats way the feedback of the European consumers is important to lead the company for the best quality Cassava for all.

Keith Gracias from Orlim had tried it farming it and farmers from Canacona like Prasad Velip and Dhillan Velip have done it

Kavya from Benaulim has some 3000 square metres of area under farming for Cassava recently.

You can contact Agriculture Department Goa to find out more information about Cassava farming in Goa and you can also contact ICAR old Goa about tubercrop promotion and Cassava farming in Goa.

The Goa Chambers of Commerce is also promoting agriculture in Goa.

 

More information about Cassava


INTRODUCTION :

Cassava is the most important starchy root crop grown in the tropics and is mainly cultivated in southern penninsular India. Introduced during seventeenth century by Portuguese, the crop played a significant role to overcome food shortage among the low-income group of people in Kerala. Underground tuber is rich in starch and mainly consumed after cooking. Processed products like chips, sago and vermicelli made of tapioca are also popular in the country. Being easily digestible, it forms and important ingredient in poultry and cattle-feeds. It is also widely used for production of industrial alcohol, starch and glucose.

LAND PREPARATION :

Land is ploughed or dug properly for loosening soil to a depth of 20-25 cm. Depending on texture of soil and slope of land, mounds or ridges or raised beds are prepared. Mounds of 25-30 cm height are prepared in poorly drained soils. Ridges of 25-30 cm length are made in sloppy land for a rainfed crop and in levelled for irrigated crop. Ridges are taken across the slope. Flat raised beds are taken in level lands having good drainage. Since cassava mosaic disease is a serious problem, care should be taken to select disease-free stakes for preparation of sets. Raising sets initially in raised beds by planting very close (400 sets/m2), roguing out diseased plants and uprooting disease-free sets for planting at 3 weeks age ensure disease-free seedlings.

PLANTING :

Sets of 25-30 cm length are planted vertically in beds, mounds or ridges to a depth of 5 cm. Care should be taken to avoid planting of sets inverted. Spacing depends on branching pattern of varieties. Normally erect and non-branching varieties are planted at 75 x 75 cm and branching or semi-branching varieties at 90 x 90 cm. In case, sets are dried after planting, replace it with sets of longer size, as early as possible. At time of planting, 5 % of stakes may be planted as reserve in field, separately at a closer spacing of 4 x 4 cm for gap filling after 20-25 days.

VARIETIES :

Varieties differ in colour of rind and flesh, size of tubers, colour of stem, leaf and petiole, branching pattern, duratin of crop and resistance to mosaic disease. High amount of cross-polination results in heterozygous nature. Vegetative method of propagation resulted in development of a number of polyploid varieties and hybrids. Most of the crop improvement works on cassava are done at the Central Tuber Crops Research Institute (CTCRI), Thiruvananthapuram. Important varieties developed at CTCRI are given below.

Sree Harsha: This is a triploid clone developed by crossing a diploid with an induced tetraploid clone of ‘Sree Sahya�? plants are stout, erect and non-branching with tubers f good cooking quality and high starch content (38-41%); yield 35-40 t/ha in 10 months.

Sree Jaya: Thuis is a short-duration (6 months) clonal selection suitable for low land cutivation as a rotation cro in a paddy-based inter-cropping system; tubers are with brown skin and purple rind and have good cooking quality�? yield 26-30 t/ha; susceptible to CMD.

Sree Vijaya: This is also a short-duratin (6-7f months) clonal selection suitble fow low land cultivated as a rotation crop in a paddy-based intercropping system; tubers are with cream coloured rind and light fyellow flesh due to high carotene; susceptible to mite and scale insect;yield 25-28 t/ha in 7 months.

M-4: This is a non-branching varity with excellent cooking, quality; susxceptible to mites; yield 18-23 t/ha in 10 months.

Kalpaka (KMC-1): Yield (28.4 t/ha), short duratin (6 months), non branching stem, pink tuber rind.

NUTRIENT MANAGEMENT :

Cassava is a heavy feeder and crop is to be adequately manured for getting high yield. Apply 125 tonnes of farmyard manure/ha as basal dose. For high yielding varieties, a fertilizer dose of 50 kg N, 50 kg P202, and 50 kg K2O/ha is recommended at the time of land preparation. If planting of sets is done during hot condition, basal dose of fertilizers and manures may be postponed to one month after planting. This will avoid attack of termites and drying up of sets. Apply second dose of fertilizer i.e. 50 kg N and 50 kg K20, 45-50 days after planting along with weeding and earthing up. In short duration varieties, fertilizer dose can be reduced to 75:50-:75 kg NPK/ha.

WATER MANAGEMENT :

Cassava is grown mainly as a rainfed crop in Kerala and irrigated crop in Tamil Nadu. Irrigating crop at 25 % avilable moisture depletion level, could double tuber yield compared to irrigated crop.

WEED MANAGEMENT :

Interculture operations are aimed at removing weeds in early stages of crop and to improve physical condition of sets ffor proper tuber development. First interculture operation may be done sufficiently deep at 45-60 days after planting and a shallow interculture by way of weeding or earthing up may be given one month after the first.

INSECT PEST MANAGEMENT :

Two groups of spider mites occur during dry season from January to May. One group Tetramycychus cinnabarinus and T. neocaledonicus feed on under surface of leaves causing elongated streaks, chlorosis and withering of leaves. In severe cases, it covers the upper surface also. The other group Eutetramychus orientalis and Oligonychus biharensis feed on upper surface of leaves causing depletion of chlorophyll, resulting in typical rusted leathery appearance. Curling of leaves starting from margins is also noticed. Water spray at run-off level, spraying neem oil or demethoate (0.05 %) is effective for control of mites.

Scale insect (Anoidomytellus albus) attack stem when stacked and occasionally in field causing drying. Storing of stem in vertical position and spraying dimethoate (0.05 %) will be effective for control of insect.

Termites (Odontotermes obesus) and white grubs (Leucopholis coneophora) infest roots causing drying up of plants. In severe cases, follow soil application of insecticides.

DISEASE MANAGEMENT :

Cassava Mosaic Disease is the most serious problems of cassava cultivation in Kerala and is caused by gemini virus. Infested plants show reduction in leaf size and stunted growth, curling and ypical mosaic pattern. Though quality is not reduced, yield reductin is considerable. Field sanittion, selectin of disease free stem for planting, timely rogyuing, control of vector (white fly-Bemmisia tabaci), growing tolerant varieties like H-97, H-65, Sree Vaiskham and Sree Sahya are recommended for reducing disease incidence.

Tuber rot caused by Phytophthora dreschleri. This is more in ill-drained soils, infected tubers show brown discolouration of internal tissues and become rotten and emit foul smell. Remove infected tubers and apply Trichoderma spp.

HARVESTING :

Crop is ready for harvesting in 10-11 months after planting. Short duration varieties can be harvested in 6-7 months. Delayed harvest results in deterioratin of quality of tubers. Harvesting is usually done by uprooting plants gently by holding stem. After harvesting, stack stems vertically in well aerated place for use in subsequent lanting.

Yield is 25-30 t/ha for short duration varieties and 30-40 t/ha for other varieties.

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